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Tobasco Onions Recipe

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Light, crispy onion rings with a hint of spice.
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Servings:
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Ingredients
  • ONION RINGS:
  • 1 large red onion
  • 1 large yellow onion
  • 2 cups flour
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 3 cups canola oil for frying
  • RANCH BLU CHEESE DIP:
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1 green onion - chopped
  • 1/4 cup blu cheese - crumbled
  • 2 dashes tobasco - or more if desired
Container:deep fryer or deep, heavy pan, medium bowl.
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
ONION RINGS:
  • Peel and slice onions thinly, separate into rings.
  • Mix flour and seasonings in a medium bowl.
  • Heat canola oil in deep pan or deep fryer to 350°.
  • Dredge onion rings in seasoned flour, shake off excess. Not much sticks to the rings.
  • Fry until golden brown.
  • Do small batches so the rings don't stick together.
  • Drain on paper towels.
  • Keep warm until the rest are finished.
  • Serve with ranch blu cheese dip.
RANCH BLU CHEESE DIP:
  • Mix all ingredients together.
  • Refrigerate until ready to serve.
  • Also good with cut up vegetables.
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