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Slow Cooker Vegetable Beef Soup Recipe

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This great tasting soup is loaded with vegetables and beef that are slow cooked in a rich, savory broth.
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Servings:
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Ingredients
  • 1 1/2 pounds beef
  • 1 tablespoon vegetable oil, more if needed
  • Salt and pepper to taste
  • 1 large sweet onion, chopped
  • 1 clove garlic, chopped
  • 1/2 pound carrots, pre sliced
  • 3 stalks stalk celery, chopped
  • 1/2 cup chicken or beef stock
  • 15 ounces diced tomatoes, not drained
  • 14 ounces beef broth
  • 14 ounces chicken broth
  • 14 ounces water
  • 1/2 cup medium barley
  • 1 teaspoon beef bouillon granules
Container:4 quart slow cooker and heavy skillet
Directions
PREP
20 mins
COOK
4 hrs
READY IN
4 hrs
  • Over medium high heat, add oil to skillet and brown meat. Add salt and pepper to taste.
  • Remove meat and place in slow cooker.
  • Add approximately 1/2 cup of stock to beef drippings in skillet. Cook approximately 30 seconds and pour into slow cooker.
  • Add prepared vegetables to slow cooker.
  • Add barley, broth, water, and seasonings.
  • Cover and cook on high approximately 4 hours or cook on low for approximately 7 hours.
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