Lemon Chile Chicken Wings Recipe

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This tangy marinade has red chile flakes, which provide these lemon chicken wings with a touch of spicy flavor. Just marinate for an hour or so and then throw the wings on the grill. In no time at all you will have great tasting chicken wings ready to serve.

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Servings:

Ingredients

12 chicken drummies or wings
1 sprig fresh rosemary - remove leaves and chop fine
5 tablespoons lemon juice
2 tablespoons honey
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon red chile flakes
salt and pepper to taste

Container:medium bowl

Directions

PREP

15 mins

COOK

15 mins

READY IN

30 mins

Rinse chicken and pat dry.
Place in a medium bowl.
Place rosemary in a small mixing bowl and whisk in lemon juice, honey, ketchup, Worcestershire sauce and chile flakes.
Season with salt and pepper.
Pour marinade over drummies.
Stir to coat well.
Cover and chill until ready to serve or at least one hour.
Heat grill to medium and put drummies on.
Discard any leftover marinade.
Turn drummies to grill each side for 10-15 minutes or until cooked through and crispy.
Watch closely.
Can cook wings under the broiler if desired - turn often.