Loading
Advanced Search

Salmon Pate Appetizer Recipe

www.recipetips.com
Provided By
Easy to make and fun to serve, a pate with salmon provides a great addition to appetizer trays for any season.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 pound unsalted butter, softened
  • 1 pound salmon, cooked or smoked
  • 3/4 cup sweet onion, minced
  • 1 tablespoon lemon juice, fresh squeezed
  • salt, to taste
  • ground pepper, to taste
  • 4 ounces thin crackers
  • 25 each green olives, pimento stuffed
Directions
PREP
15 mins
READY IN
15 mins
  • Place pieces of salmon in food processor and chop into fine bits by pulsing in processor.
  • Place butter in mixing bowl and manually whisk or beat with electric mixer until an airy and fluffy texture is achieved.
  • Add salmon to butter and mix together.
  • Combine onion and lemon juice. Season with salt and pepper to taste.
  • Place mixture in an airtight container and refrigerate for 8 hours to allow flavors to blend together.
  • When ready to serve, spread on small crackers or crusty baguette slices.
  • Garnish with an slice of green olive stuffed with a pimento.
  • Note: Salmon pate is readily available in food stores, so if time for preparation is limited, the processed product can be substituted.
Similar Recipes
Smoked Salmon on Irish Soda Bread
Smoked Salmon on Irish Soda Bread
baking soda
raisins
caraway seeds
salt
loaf Irish soda bread
Grilled Salmon on Puff Pastry
Grilled Salmon on Puff Pastry
basil leaves
shallot
4 salmon fillets
dill
lemon slices
Bruschetta with Tomato and Mozzarella
Bruschetta with Tomato and Mozzarella
capers
fresh mozzarella
extra virgin olive oil
red onion
fresh basil
More Similar Recipes
Loading
Advanced Search

Salmon Pate Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com