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Sweet and Sour Glazed Brussels Sprouts Recipe

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Brown sugar and cider vinegar bring out a slight sweetness in these Brussels sprouts.
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Servings:
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Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 2 pounds Brussels sprouts trimmed and cut in half
  • 2 medium onions - peeled and sliced into 1/8's, or 12 small shallots - halved lengthwise
  • 1 tablespoon cider vinegar
  • salt and pepper to taste
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Place rack in the center of the oven and preheat to 400°.
  • In a small microwave safe bowl, melt butter and sugar together in a microwave. (45 seconds)
  • Toss prepared Brussels sprouts and onions on a baking sheet.
  • Sprinkle with olive oil.
  • Pour butter and sugar mixture over the Brussels sprouts and onions.
  • Pour vinegar over brussels and onions.
  • Salt and pepper to taste.
  • Toss altogether on the baking sheet.
  • Roast until golden brown, approximately 30 minutes, stirring occasionally.
  • Serve hot.
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