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Prosciutto Wrapped Artichoke Appetizer Recipe

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Delicious appetizers that will keep them coming back for more.

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Servings:

Ingredients

7 ounces prosciutto - thinly sliced
14 ounces (2 cans) artichoke hearts - quartered
1 1/4 cups whipping cream
8 ounces gorgonzola cheese
1/4 cup pine nuts

Directions

PREP

10 mins

COOK

25 mins

READY IN

35 mins

Pre-heat oven to 350Â°.
Place pine nuts on a piece of tin foil and place all in the oven. Bake pine nuts until golden brown.
Cut prosciutto slices into quarters.
Drain artichokes and pat dry with a paper towel. Cut into quarters.
Wrap one quarter of a prosciutto slice around each artichoke. Arrange all in one layer in a 9x13 baking dish.
Pour whipping cream over the layer of artichokes.
Sprinkle with gorgonzola cheese.
Sprinkle pine nuts over the top and place in the oven.
Bake for 25 minutes or until bubbly and golden brown.
Optional: Sprinkle with parmesean cheese before serving.
Serve warm with baquette slices.

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Prosciutto Wrapped Artichoke Appetizer Recipe Reviews

prosciutto wrapped artichoke appetizer

Average of 5.00 out of 5 stars

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Reviewed By RTMember4377

"I make this as a dip. Dice the prosciutto and quarter the artichoke quarters. Mix everything except pine nuts in an oven proof dish along with half a cup of parmesan. Bake as directed then top with pine nuts and chopped fresh sage."

Reviewed By NewlyCook

"this recipe is so delicious, I love gorganzola cheese, so I added a little extra and this cream was delicious to dip the crusty bread in. My family tells me that I can't come to Christmas without bringing it. :)"