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Delicious Pumpkin Bread Recipe

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Warm up your home with the delicious smell and flavor of pumpkin bread. Nothing says Fall like baking. These can be frozen if you have any leftover to freeze!
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Ingredients
  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 can pumpkin puree (15 ounce can)
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 packages cook & serve vanilla pudding mix (3 ounce pkgs)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat oven to 325. Grease 3 medium loaf pans.

In a large bowl, beat eggs until fluffy.

Add oil and pumpkin, beating until smooth.

In a medium bowl, combine remaining ingredients. Gradually beat into pumpkin mixture.

Pour batter into prepared loaf pans. Bake for 50-55 minutes or until a knife inserted near the center comes out clean.

Cool 10 minutes before removing from pans. Move to wire rack to complete cooling.

Delicious warm and freezes well.

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