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Banana Bread Muffins Recipe

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These muffins are a great breakfast or snack. You can freeze these banana bread muffins easily, perfect for taking out just a couple when you want one.
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Servings:
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Ingredients
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
Preheat oven to 350 degrees F. Line muffin pan with paper liners or grease the muffin cups.

Cream together butter, sugar and egg.

Add bananas and mix well.

Add remaining dry ingredients and stir until completely mixed.

Spoon batter into prepared muffin tins and bake 25-30 minutes.

NOTE: Some optional ingredients to stir in with the bananas are walnuts or chocolate chips.

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Banana Bread Muffins Recipe Reviews

banana bread muffins

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Average of 5.00 out of 5 stars
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greatma User
Rating of 5 out of 5.0 stars
Reviewed By
"These do freeze perfectly. They taste just like banana bread. Perfect for me since I live alone and can't eat the whole loaf."
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