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Fruit Chutney Dip Recipe
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Flavorful appetizer with lots of texture.
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Servings:
Ingredients
3/4 cup chutney
1/4 cup crushed pineapple, drained
1/4 cup dried craisins
1/4 cup baby dried figs, chopped
1/4 cup golden or regular raisins
2 green onions, chopped
1 (8 oz.) cream cheese block
1/4 cup peanuts or cashews, chopped fine for garnish - optional
assorted cocktail crackers
Directions
PREP
15
mins
COOK
0
mins
READY IN
1
.
25
hrs
Mix together chutney, pineapple, cranberries, figs, raisins and green onion.
Cover and refrigerate for at least one hour.
To serve, place a cream cheese block on a serving plate.
Top with the fruit chutney mixture and serve with assorted crackers.
*Can be served with sprinkles of ground peanuts or cashews.
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