Loading
Advanced Search

Spiced Pecans Recipe

Servings: Makes 4 cups
Ingredients
  • 4 teaspoons kosher salt
  • 1/2 teaspoon cayenne
  • 1 teaspoon white pepper
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 4 cups pecan halves
  • 1/4 cup butter - melted
  • 1/3 cup molasses
Directions
PREP
5 mins
READY IN
20 mins
  • Preheat oven to 350°.
  • In a medium bowl, combine salt, cayenne, white pepper, nutmeg, cloves and allspices.
  • Add the pecans and toss well to coat.
  • Drizzle melted butter oven pecans and mix well.
  • Spread out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spreading the nuts into a single layer.
  • Bake until lightly toasted, stirring occasionally for approximately 9 minutes.
  • Drizzle molasses over the nuts, stir and bake for another 10 minutes or until the nuts turn glossy and slightly dark.
  • Allow to cool on the pan.
  • Pour into a bowl and break apart any large clumps or clusters.
Similar Recipes
Sweet Cinnamon Almonds
Sweet Cinnamon Almonds
brown sugar
sugar
egg white
salt
almonds
Pecan Stuffed Dates
Pecan Stuffed Dates
(approximately 24) pitted dates
bacon
Seasoned Oyster Crackers
Seasoned Oyster Crackers
oyster crackers
lemon pepper
garlic salt
dry buttermilk ranch dressing
canola oil
More Similar Recipes
Loading
Advanced Search

Spiced Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com