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Oil and Vinegar Dressing Recipe

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Sweet and flavorful, this dressing goes well on many different salad greens, slaws and fruit salads.
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Servings:
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Ingredients
  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1 cup vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1 teaspoon celery seed
Container:Small container
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • In a heavy sauce pan over medium low heat, combine sugar, oil, vinegar, dry mustard, and celery seed.
  • Stir occassionally until sugar is dissolved - approximately 5 minutes.
  • Remove from heat, season to taste and cool slightly before serving.
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