Loading
Advanced Search

Southwestern Style Cornbread and Sausage Stuffing Recipe

www.recipetips.com
Provided By
A festive stuffing with a little kick.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 cups cornbread - cubed
  • 1 red pepper - chopped
  • 1 cup celery - chopped
  • 1/2 cup parsley
  • 1 tablespoon oregano
  • 1 tablespoon rosemary
  • 1/2 pound fresh ground Italian sausage
  • 1/2 cup green onion - chopped
  • 1 chipotle pepper in adobo sauce - minced
  • 2 cups homemade or canned turkey or chicken broth
  • 2 large eggs - slightly beaten
  • 1/4 cup unsalted butter or olive oil (optional)
Container:8x8 baking dish or 9x13 if doubling the recipe
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Make cornbread according to package directions or use your favorite cornbread recipe.
  • Allow to cool then cut into 1/2 inch chunks.
  • Put bread cubes in a large mixing bowl.
  • Add parsley, oregano and green onions. Toss together.
  • Cook Italian sausage, breaking it up as it cooks.
  • Add red pepper, onion, chipotle pepper in adobo sauce and cook until sausage is browned and vegetables are tender.
  • Add to cornbread cubes in bowl, mix.
  • Add in the turkey or chicken broth.
  • Mix thoroughly.
  • Allow to sit for a couple of minutes for the bread to absorb the liquid. The bread should be moist, not soggy. If dry, add 1/2 cup more liquid at a time.
  • Taste mixture.
  • Add salt and pepper if necessary.
  • If you like it a little richer, add in 1/4 cup of melted butter or olive oil.
  • Once satisfied with the flavor, add 2 large eggs, slightly beaten.
  • Heat oven to 375°.
  • Grease baking dish or spray with nonstick cooking spray.
  • Spread stuffing in dish, cover tightly with foil and bake for 30 minutes.
  • Remove foil and bake 20-30 minutes more, or until the top is lightly browned.
Similar Recipes
Wild Rice Bread Stuffing
Wild Rice Bread Stuffing
sourdough bread loaf
fresh sage
large eggs
pecan halves
STUFFING
Stuffing with Sausage
Stuffing with Sausage
margarine
chopped celery
turkey/chicken broth
finely chopped onion
half inch cubed bread
Cornbread Stuffing
Cornbread Stuffing
chicken broth
celery stalks
garlic
onions
salt
More Similar Recipes
Loading
Advanced Search

Southwestern Style Cornbread and Sausage Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com