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Flaky Caramel Rolls Recipe

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These caramel rolls are made with flaky buttermilk biscuits to you don't have the trouble of thawing frozen bread dough. The ice cream in the caramel sauce gives them a creamy caramel flavor.
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Ingredients
  • 3 tubes buttermilk biscuits
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup ice cream
  • 1/2 cup butter
  • 1/2 cup brown sugar
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Quarter each biscuit. Shake in mixture of sugar and cinnamon.
  • Place biscuit pieces in well greased 9x13" pan.
  • Melt butter, ice cream and brown sugar. Pour caramel over top.
  • Bake 25-30 minutes at 350 degrees F. When done, invert on serving tray.
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Flaky Caramel Rolls Recipe Reviews

caramel rolls 6

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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ReallyMom Really User
Rating of 4 out of 5.0 stars
Reviewed By
"Made these this weekend and they were a lot easier to make with the biscuits rather than using frozen bread dough. I did not think they were as good as when I use the bread dough though. But they were good and my kids ate them right up. They are a good alternative when you don't have time to deal with the frozen bread dough."
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