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Cheese and Pear Baguettes Recipe

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A simple breakfast or brunch item that will disappear fast.
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Servings:
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Ingredients
  • 1 baguette or small sour dough baguette
  • 1 small can of sliced spiced pears
  • 1/2 smoked gorgonzola cheese, sliced
  • 4 teaspoons ground cinnamon
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Slice baguette into 1/4-1/2 inch slices.
  • Place on baking sheet.
  • Drizzle with lemon olive oil.
  • Place under a low temp broiler for 3-5 minutes, just until lightly browned.
  • Place a small slice of smoked gorgonzola cheese on each baguette. It will melt slightly.
  • Place one sliced pear on each.
  • Sprinkle with cinnamon.
  • Serve warm or at room temperature.
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