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Bacon Croutons Recipe
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Great toppings for soups or salads.
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Servings: makes approximately 2 cups
Ingredients
3 cups sour dough bread cut into 1/2 inch chunks
4 slices bacon, cut into 1/4-1/2 inch pieces
1 tablespoon olive oil
ground black pepper to taste
Container
:rimmed baking sheet
Directions
PREP
10
mins
COOK
20
mins
READY IN
30
mins
Preheat oven to 350° with the rack placed on the middle shelf.
Spread bread cubes and bacon on the baking sheet.
Sprinkle with oil and black pepper.
Bake, stirring a few times, until the bacon is crisp and bread cubes are golden brown. Approximately 20 minutes.
Let cool.
Serve with potato soup or salads.
Store in refrigerator.
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CROUTONS
garlic salt
celery salt
salad oil
oregano
bread
Seasoned Croutons
butter
bread
olive oil
salt
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