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Pluot Cake Recipe

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A pretty and very easy dessert using plums, pluots or peaches.
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Servings: one medium sized wedge
Ingredients
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 cup all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 12 plums, pluots, or peaches, cut in half & pitted with skins removed
  • TOPPING:
  • 1 tablespoon sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • Powdered sugar
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
  • Preheat oven to 350 degrees F.
  • Cream together the butter and sugar; add the eggs and beat until well mixed.
  • Thoroughly blend in the flour, baking powder, salt and pepper.
  • Spoon batter into a 9 inch springform pan.
  • Peel fruit and place on top of the batter. You may have to have two layers of fruit to get them all to fit. Set aside.
  • Combine sugar and cinnamon.
  • Sprinkle evenly over fruit, then drizzle with lemon juice.
  • Bake for two hours.
  • Cool slightly, then remove from pan. Sprinkle lightly with powdered sugar.
  • Serve warm with vanilla ice cream or whipped cream.
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