Jack-O-Lantern Pot Pie Recipe

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Put a smile on their faces with this tasty Halloween family night dish. Check out our pumpkin carving patterns for ideas on a face to carve in the crust. You can learn how to make your own homemade pie crust with our easy step-by-step instructions.

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Servings:

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, pressed
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 package (15 ounce) refrigerated pie crust
1 tablespoon mustard
3 cups shredded monterey jack cheese, or cheese of choice
2 tablespoons water
1 large egg
red and yellow liquid food coloring

Directions

PREP

35 mins

COOK

40 mins

READY IN

1.25 hrs

Cook the ground beef, onion, garlic, salt, and pepper in a large skillet over medium heat. Stir until beef is cooked through and crumbly.
Stir in ketchup and Worcestershire sauce; cool.
Unfold 1 piecrust and place on a lightly greased baking sheet.
Spread mustard evenly over crust.
Stir 2 cups of cheese into meat mixture and spoon onto the center of the crust, leaving a 2 inch border around the edge.
Unfold the remaining piecrust and cut a jack-o-lantern face into it.
Place the cut out crust on top of the meat mixture.
Crimp all edges of the crust to seal.
Using cut out pieces of crust, create a "stem" for the top of the pumpkin.
Whisk together 2 tablespoons of water, egg, and 1 drop of red and yellow food coloring; brush over the entire crust.
Bake at 425° F for 20 minutes, remove from oven, and brush again with the egg mixture.
Fill eyes, nose, and mouth with remaining 1/2 cup cheese.
Bake 5-10 more minutes or until golden brown.

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Jack-O-Lantern Pot Pie Recipe Reviews

jack o lantern pot pie

Average of 4.50 out of 5 stars

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Reviewed By MissyMoo

"The kids thought this Jack-O-Lantern pie was fun! I thought it would be difficult to make but it wasn't too bad. It even tasted great and made a fun Halloween supper."