Baked Caramel Overnight French Toast Recipe

Provided By
RecipeTips

No more slaving over the griddle making french toast. This breakfast is made the night before and baked up in the morning. The caramel-syrup is already in the dish. Perfect for a busy morning with overnight guests.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 cup brown sugar, firmly packed
6 tablespoons margarine or butter
1/3 cup whipping cream
1 tablespoon light corn syrup
3 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 slices French bread (3/4 inch thick)

Directions

PREP

10 mins

COOK

25 mins

READY IN

35 mins

Spray 9x13 inch glass baking dish with cooking spray.

In a medium saucepan, combine brown sugar, butter, cream and corn syrup; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL.

Spread topping in sprayed baking dish.

In a shallow dish, beat eggs.

Add milk, vanilla and salt; beat well.

Dip each bread slice in egg mixture, making sure all egg misture is absorbed. Place bread slices over topping in baking dish.

Cover and refrigerate 8 hours or overnight.

To serve, heat oven to 400 degrees F. Uncover baking dish and bake 20-25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto the plate when serving, scraping any extra caramel topping from baking dish onto toast. Serve immediately.

Similar Recipes

Baked Cinnamon French Toast

butter
chopped pecans
maple syrup
refrigerated Cinnamon rolls with icing
heavy whipping cream

Overnight Stuffed French Toast

sliced strawberries
French bread
egg substitute
cream cheese
milk

Overnight French Toast

baking powder
(16 ounces) frozen whole strawberries
granulated sugar
milk
eggs

Help

Save ▼

Baked Caramel Overnight French Toast Recipe Reviews

baked caramel french toast 2

Average of 5.00 out of 5 stars

Ratings (2)

Rate It!

Reviews (2)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By HomeCook

"Delicious French toast recipe. I was out of corn syrup but it was still delicious. The caramel topping is out of this world! I took a spoon to it when all the bread was gone :)"

Reviewed By bakersgirl

"I served this delicious custard french toast. The only thing I added to it was chopped pecans after pouring egg mixture. People raved."