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Sticky Bun Coffee Ring Recipe

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Biscuits baked up in a sticky cinnamon syrup. Perfect for a busy morning. It'll make everybody smile. And so easy to pull apart and serve.
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Servings:
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Ingredients
  • 3 tablespoons butter, melted
  • 3 tablespoons maple syrup
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans, chopped (optional)
  • 1/4 cup almonds, chopped (optional)
  • 2 tubes refrigerated buttermilk biscuits (12 ounce pkg)
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Preheat oven to 375 degrees F. Spray a 10" Fluted Tube Pan with cooking spray.

In small bowl combine butter and syrup. Drizzle half into prepared pan.

Combine brown sugar, cinnamon and nuts, if desired. Sprinkle half over syrup mixture.

Separate biscuits and place in prepared pan with edges overlapping.

Top with remaining syrup and nut mixture. Bake for 15-20 minutes or until golden brown.

Cool for 1-2 minutes and then invert onto serving plate. Serve warm.

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Sticky Bun Coffee Ring Recipe Reviews

sticky bun coffee ring

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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jods User
Rating of 4 out of 5.0 stars
Reviewed By
"This was good. I think I would roll each biscuit in the sugar-cinnamon mixture next time since they are really good on the outside but pretty bready throughout the middle. Dipping them would coat them all around. I skipped the nuts since the kids wouldn't eat it."
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