Chipotle Sloppy Joes with Crunchy Cole Slaw Recipe

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A bit of a twist to a traditional ground beef Sloppy Joe. This Chipotle Sloppy Joe recipe has a southwest flair that is a great flavor combination with the cool crisp flavor of the crunchy cole slaw. This cole slaw recipe is great just eaten as a side dish also.

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Servings:

Ingredients

SLAW:
6 cups shredded cabbage
1 cup red onion, diced
1 carrot, peeled and grated
1 cup fresh tomatoes, peeled, seeded, and diced
1 tablespoon parsley, minced
2 teaspoons oil
2 teaspoons vinegar
1/4 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
1/2 teaspoon celery seed
Salt and fresh ground pepper to taste
SLOPPY JOE:
1 pound lean ground beaf
1/4 cup chopped onions
1/4 cup ketchup
1/2 cup frozen or canned corn
1/2 cup canned black beans, rinsed, and drained
1/2 cup tomato sauce
1 teaspoon minced chipolte peppers in adobo sauce
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split

Directions

PREP

25 mins

COOK

15 mins

READY IN

2 hrs

SLAW:

Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt and pepper. Pour oil mixture over cabbage and toss.
Chill for two hours before serving.

SLOPPY JOES:

Brown ground beef with onion in a large skillet over medium heat. Pour off drippings.
Stir in ketchup, corn, beans, tomato sauce, chipotle peppers, and cumin. Bring to a boil. Then, reduce heat and simmer for 5 minutes. Stir in cilantro. Season with salt and pepper to taste.
Place inside bun with slaw on top of Sloppy Joe mixture.

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