Grilled Potato and Corn Salad Recipe

• Heat grill to medium heat.
• Drizzle 1 tablespoon of olive oil on corn and rub it over all of the kernels. Salt and pepper the corn. Place on grill for approximately 7 minutes, turning occasionally. Allow to cool and then cut the kernels from the cob.
• Place potatoes in an aluminum foil pan. Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper. Place pan on grill, cooking the potatoes for 20-30 minutes, turning occasionally until tender.
• In a large bowl, mix together the corn, potatoes, tomatoes, peppers, onion, basil, and garlic.
• In a small bowl, whisk the remaining oil and the vinegar together. Add to the salad and toss together.
• Season with salt and pepper and serve.

TIP: Grill the corn and potatoes at the same time to reduce overall cooking time.