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OLD VIRGINIA SPOON BREAD Recipe

Ingredients
  • 1 cup white cornmeal
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon Salt
  • 1 egg, well beaten
  • 1 cup milk
  • 2 teaspoons baking powder
Directions
Scald cornmeal and water, then add salt, butter and egg. Stir. Add baking powder and milk. Pour into well buttered casserole dish and bake at 375° for 35 to 45 minutes. To serve, spoon out onto plate.
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