QUICK AND EASY INDIAN FRY BREAD Recipe

In a medium bowl, combine flour, salt baking powder and shortening. add enough water to make a medium stiff dough. Roll dough into a ball about 3" in diameter. Pull dough into a 6" circle with your fingers (do not use a rolling pin). In a skillet, heat 1" cooking oil When oil is hot, drop dough into skillet. Brown bread on both sides, remove and drain. Serve warm.