Join Now | Sign In

Panzanella Salad Recipe

+ Larger Image

Read Reviews (1)

Provided By
RecipeTips

An Italian classic combining the great flavors of olive oil, tomatoes, and garlic.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

CROUTON INGREDIENTS
1/2 cup unsalted butter
1 tablespoon garlic, minced
6 cups day old bread--preferably a French or Italian loaf
salt and pepper to taste
SALAD INGREDIENTS
2 pounds tomatoes, diced
1/4 cup red onion, minced
2 teaspoons garlic, minced
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons fresh basil leaves, chopped
1 tablespoon fresh tarragon leaves, chopped
1 teaspoon kosher salt
fresh ground black pepper to taste
1/2 cup parmesan cheese

Directions

PREP

25 mins

COOK

10 mins

READY IN

25 mins

Preheat oven to 375Â°.
Remove crusts from bread and cut into 1/2 inch cubes.
Melt butter in a large skillet until it foams. Add garlic, cook until fragrant (30 seconds to 1 minute). Add bread cubes and toss to coat with butter. Season with salt and pepper to taste and place on a baking sheet; toast in oven until crispy (5-10 minutes).
While croutons are toasting, mix all other ingredients, except for cheese, in a large bowl. Add croutons, toss. Add parmesean cheese and stir. Sprinkle more cheese on top, if desired.
Can be served on a platter or with large lettuce leaves on individual salad plates.

Similar Recipes

Greek-Style Panzanella Salad

red wine vinegar
cucumber
dried oregano
red onion
garlic

Heirloom Tomato Panzanella

Panzanella Salad with Winter Vegetables

Brussels sprouts
SALAD
salt and pepper to taste
small red onion
sherry vinegar

Help

Save ▼

Panzanella Salad Recipe Reviews

panzanella salad

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By J Robinson

"We brought this recipe to a dinner party and it was a hit. Some individuals at the party were gluten free, so we used a thicker gluten free bread. The thickness of the bread really worked well to absorb the great flavors of the dish itself!"