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Grandma's Pumpkin Bread Recipe

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This pumpkin quick bread will be a new favorite when the weather starts cooling off. And you can freeze one of the loaves to eat later. The bread is sweet with a hint of spice from the cinnamon.
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Servings:
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Ingredients
  • 2 cups pumpkin, canned or fresh
  • 4 eggs
  • 1 cup oil
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking soda
  • 3 cups sugar
  • 3 1/2 cups flour
Directions
PREP
10 mins
COOK
1 hr 10 mins
READY IN
1 hr 20 mins
Preheat oven to 350. Grease and flour two loaf pans.

Combine pumpkin, eggs, oil and water.

Mix dry ingredients together in a separate bowl. Add pumpkin mixture to the dry ingredients and mix well.

Pour into prepared pans.

Bake for 60-70 minutes or until done.

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grandmas pumpkin bread

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ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"Nice and warm pumpkin bread. Perfect for an after school snack. My kids loved coming home to the smell and the flavor."
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