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Best Banana Bread Recipe

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This banana bread has less butter in it and yogurt instead so its a little bit healthier. Its moist from the yogurt and you'll never miss the butter.
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Servings:
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Ingredients
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 1/2 cups banana, mashed
  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat over to 350°. Spray a 9x5 inch loaf pan with cooking spray.

Stir together flour, baking soda and salt.

In a separate bowl beat together sugar and butter until well blended.

Add eggs one at a time, beating well after each addition.

Add banana, yogurt and vanilla. Beat until blended.

Add flour mixture. Beat on low until just moist.

Spoon batter into prepared pan. Bake at least 50-60 minutes, until a toothpick come out clean. Cool 10 minutes before removing from pan.

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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I love banana bread and couldn't tell the difference between this one and one with more butter. Very good banana bread recipe."
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