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Zucchini Bread 4 Recipe

Ingredients
  • 3 Eggs
  • 2 cups sugar
  • 1 cup oil
  • 3 teaspoons vanilla
  • 2 cups zucchini, grated
  • 2 tablespoons Orange Peel, grated (optional)
  • 3 cups flour
  • 1 teaspoon Salt
  • 1 teaspoon soda
  • 1/4 teaspoon baking powder
  • 3 teaspoons Cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup nuts
Directions
Beat eggs until light and fluffy. Add sugar and beat well. Stir in oil, vanilla and zucchini. Sift dry ingredients together and add to mixture; stir in nuts.

Pour into two greased and floured 8 x 4 bread pans. Cook 1 hour, or until it passes the toothpick test, at 325°

You can substitute the zucchini for pumpkin or any other squash.

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