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Sweet Cornbread Recipe

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Light and fluffy cornbread with ingredients you already have on hand. Serve it as is or with maple syrup or honey. This is a great addition to any meal.
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Servings:
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Ingredients
  • 1 cup cornmeal
  • 3 cups flour
  • 1 1/3 cups sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup oil
  • 1/3 cup butter, melted
  • 2 1/2 cups milk
  • 4 eggs, beaten
Directions
PREP
10 mins
COOK
50 mins
READY IN
1 hr
Sift dry ingredients together into large bowl.

In separate bowl, beat wet ingredients together.

Mix wet and dry ingredients just until moistened.

Bake at 350 degrees F in a greased 9x13-inch pan for 45-50 minutes.

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sweet cornbread

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Great cornbread recipe. It was perfect with our chili. I liked it with butter but my wife liked it with syrup. I will make this one again!"
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