Loading
Advanced Search

Rhubarb Orange Sauce Recipe

www.recipetips.com
Provided By
The sweet citrusy flavor of orange pairs perfectly with tangy rhubarb. Use this plain as a compote, or as a topping over ice cream, pound cake, or waffles.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound rhubarb
  • 2/3 cup sugar
  • 2 tablespoons water
  • 3 tablespoons frozen orange juice concentrate
  • pinch salt
  • 1/2 teaspoon vanilla
Container:saucepan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Wash and trim rhubarb. Slice ribs about 1/2 inch thick.
  • Put all ingredients except vanilla into a saucepan and simmer until rhubarb is soft, about 10 minutes. Stir in vanilla.
  • Use sauce warm or chill.  Keeps, refrigerated and covered, for a week or more.
Similar Recipes
Hot Sour Tilapia with Gingered Rhubarb Sauce
Hot Sour Tilapia with Gingered Rhubarb Sauce
McCormick® Gourmet Collection Sicilian Sea Salt
tilapia
frozen sliced rhubarb
(8 ounces) pineapple chunks in juice
Thai Kitchen® Sweet Red Chili Sauce
Strawberry Rhubarb Sauce
Strawberry Rhubarb Sauce
chopped rhubarb
sugar
vanilla extract
sliced strawberries
Grilled Chicken with Orange Sauce
Grilled Chicken with Orange Sauce
shallot
nutmeg
orange juice
white wine vinegar
salt and pepper
More Similar Recipes
Loading
Advanced Search

Rhubarb Orange Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com