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Oatmeal Yogurt Chocolate Chip Cookies Recipe

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A very moist cookie that holds up nicely when baked.
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Servings:
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Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup plain nonfat or low fat yogurt
  • 1/4 cup butter or margarine, softened
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup uncooked rolled oats
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
Container:Cookie sheet or baking stone
Directions
PREP
20 mins
COOK
10 mins
READY IN
40 mins
  • Heat oven to 375° F.
  • In a large mixing bowl, combine the sugars, yogurt, butter, oil, and vanilla until well blended. Add flour, baking soda, salt, and oats. Blend until smooth. Stir in chips.
  • Drop dough onto an ungreased cookie sheet 2 inches apart. Use a little over 1 teaspoon of dough per cookie. Bake for approximately 9 minutes or until cookies are just turning golden brown.
  • Let cool for one minute before removing them from the cookie sheet and onto a cooling rack.
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Oatmeal Yogurt Chocolate Chip Cookies Recipe Reviews

oatmeal yogurt chocolate chip cookies

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Average of 3.67 out of 5 stars
Rating of 3.5 out of 5.0 stars
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MommaMegan
Rating of 4 out of 5.0 stars
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"Good chocolate chip cookie recipe if you are looking for something new."
NewlyCook
Rating of 3 out of 5.0 stars
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