Breakfast Skillet Recipe

Provided By
RecipeTips

This one-skillet breakfast casserole has it all: eggs, cheese, sausage, and potatoes. It is a savory breakfast dish that is sure to please the heartiest of appetites. This easy to prepare meal provides a delicious way to begin the day.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

3/4 pound fresh ground Italian sausage
2 tablespoons onion, chopped
4 ounces sliced mushrooms (drained, if canned)
2 cups hashbrown potatoes (refrigerated)
8 large eggs
1 teaspoon salt
1 dash pepper
1 cup cheddar cheese, shredded

Container:8 inch round heavy skillet

Directions

PREP

10 mins

COOK

20 mins

READY IN

30 mins

In a medium sized skillet, brown sausage, onion, and mushrooms until the sausage is cooked through, approximately 7-8 minutes.
Remove sausage mixture from skillet and set aside. Add hash browns to skillet and cook approximately 5-6 minutes; then turn over and cook an additional 7-8 minutes.
Whisk together eggs, salt, and pepper; and then pour meat mixture on top of cooked hash browns before stirring in the egg mixture.
Cook until eggs are almost set. Sprinkle the cheese over the eggs.
Reduce heat to low, cover, and continue cooking 2-3 minutes or until the cheese is melted.
Serve while warm. Garnish with salsa, if desired.

Similar Recipes

Early Rise Breakfast Bake