Loading

Ham Salad Sandwiches Recipe

Provided By
Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.
Share this!
Facebook
Servings: Makes 1 3/4 cups
Ingredients
  • 1 1/2 cups ground baked ham or turkey ham
  • 1/4 cup onion, minced or chopped fine
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayonnaise - more if necessary to make it more spreadable
Container:2 cup container
Directions
PREP
10 mins
READY IN
10 mins
  • In a food processor or mini chopper grind ham to desired consistency.
  • In a medium bowl combine all ingredients, place into a covered container to chill.
  • Serve on a split bun.
  • Garnish with lettuce, bread and butter pickles, and mayonnaise.
Similar Recipes
Egg Salad
freshly ground pepper to taste
mayonnaise
sweet pickle relish
salt to taste
green onion
Dill Chicken Salad
CREME PUFF INGREDIENTS
cooked chicken
butter
eggs
mayonnaise
Bologna Sandwich Spread
bologna
pickle relish
Colby cheese
salad dressing
mustard
Loading

Ham Salad Sandwiches Recipe Reviews

ham salad sandwiches

:
Average of 4.75 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (12)
Reviews (11)
Comments (0)
RTMember27393
Rating of 5 out of 5.0 stars
Reviewed By
"I've been making this recipe since 2007 after doing a search for ham salad. My family all loves it!!"
SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
Reviewed By
"Sometimes when I know we have a busy week ahead, I will make this ham salad up on the weekend so that we have it for the next week for quick sandwiches. I use minced dried onions in place of raw onions because the kids don't like the onions in it. It is a great sandwich meat to have on hand."
Subbert User
Rating of 5 out of 5.0 stars
Reviewed By
"I used dill pickle relish and I also prefer Miracle Whip over mayo. It is great on potato buns with tomato and lettuce!"
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"I took a couple of hints from others, added celery like "sao" because I don't like onions and then I broiled them open faced like "ChunkyDunk". They were so tasty and the kids loved them. We will definitely make them again."
sassypants User
Rating of 5 out of 5.0 stars
Reviewed By
"I used SPAM instead of ham and Miracle Whip instead of mayonnaise. I brought it on a picnic yesterday. We made the sandwiches as we ate and my entire family loved them. We didn't have any leftover."
sao
Rating of 5 out of 5.0 stars
Reviewed By
"Since I don't have a food processor, I just chop everything into the smallest pieces. Don't care for onion so added fine-chopped celery instead. Love the taste !"
Flea
Rating of 3 out of 5.0 stars
Rating By
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"Very good! The food processor is a must - I put everything in the food processor, not just the ham. I served the spread on a croissant with shoestring potatoes and strawberries on the side...delish!"
ChunkyDunk User
Rating of 5 out of 5.0 stars
Reviewed By
"I served this open faced and broiled it...delicious!"
CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"Great sandwich alternative for hot-summer nights. I used horseradish mustard, sounds odd but it was very good."
jslezak
Rating of 5 out of 5.0 stars
Reviewed By
"Quick easy recipe. I put the ham, onion and relish in the food processor at one time. Dijon adds just the right nip to the tongue."
mukk
Rating of 4 out of 5.0 stars
Reviewed By
"Didn't have any Dijon mustard, so used Durkees instead. Regardless, great way to enjoy that last bit of Christmas ham."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com