Loading
Advanced Search

Sautéed Asparagus Recipe

Servings:
Update Servings
Ingredients
  • 1 pound fresh asparagus
  • 1 tablespoon butter, olive oil, or mixture
  • 1 teaspoon soy sauce
Container:heavy skillet
Directions
  • Wash asparagus and snap off the tough ends (save ends for soup, if you wish). Cut stalks on the diagonal, into pieces about 2" long. Mix soy sauce with  4 tablespoons water.
  • Heat butter or oil in a heavy skillet and add asparagus. Cook, stirring to coat pieces, for a minute. Add soy sauce-water mix and cook (covered, if the asparagus is quite thick; uncovered, if  thin), until asparagus is crunchy-tender. Test for doneness every minute. (Taste a piece, or test with a sharp knife, to determine doneness.) The liquid should have mostly cooked away, leaving a slight glaze on the asparagus. Serve immediately.
Similar Recipes
Crispy Oven Fried Asparagus
Crispy Oven Fried Asparagus
shredded parmesan cheese
pepper
eggs
asparagus
salt
Easy Grilled Asparagus
Easy Grilled Asparagus
Asparagus Baked in Sauce
Asparagus Baked in Sauce
bread crumbs
butter
butter
flour
shredded Cheddar cheese
More Similar Recipes
Loading
Advanced Search

Sautéed Asparagus Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com