Loading
Advanced Search

Fall Harvest Popcorn Recipe

Ingredients
  • 2 quarts popped popcorn, unsalted
  • 2 cans shoestring potatoes (3 cups) (1 3/4 ounce cans)
  • 1 cup Salted mixed nuts
  • 1/2 stick butter or margarine, melted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
Directions
Preheat oven to 325°. Combine popcorn, potatoes, and nuts in a large sauce pan, set aside. Combine next 5 ingredients and pour over popcorn mixture, stir until evenly coated. Bake for 8 - 10 minutes. Cool comletely.
Similar Recipes
Italian Popcorn
Italian Popcorn
popcorn
parmesan cheese
vegetable oil
seasoning salt
Showtime Popcorn
Showtime Popcorn
flavored sliced almonds
vegetable oil
fresh
ground cumin
salt to taste
Garlic Cheese Popcorn
Garlic Cheese Popcorn
cheddar cheese flavored salt
butter
vegetable oil
popped corn
paprika
More Similar Recipes
Loading
Advanced Search

Fall Harvest Popcorn Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
party popcorn bar Article
party popcorn bar
Related Glossary Terms
popcorn popper Glossary Term
popcorn popper
late harvest Glossary Term
late harvest
popcorn salt Glossary Term
popcorn salt
popcorn Glossary Term
popcorn
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com