Loading
Advanced Search

Truffled Breast of Chicken Recipe

www.recipetips.com
Provided By
This combination of the ordinary (chicken) and the exotic (black truffle) creates a truly memorable taste experience.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 slices black truffle, preferably fresh
  • 1 bone-in, skin-on chicken breast about 1 1/2 lbs
  • 1 tablespoon butter
  • salt and pepper
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Use the best quality chicken available and make sure the breast skin is intact for this recipe.
  • Preheat oven to 350° F.
  • Cut 8 - 10 slices from the truffle, using a very sharp knife. ( Reserve any crumbs or small bits for sauce.) Melt the butter and carefully coat each slice. Set aside.
  • Use your fingers to gently loosen the chicken skin, leaving it attached in several places. Carefully insert the truffle slices under the skin. Arrange them, keeping in mind how you will carve the chicken so each serving will contain some truffle. Lightly salt and pepper the chicken. Center the chicken on a large piece of aluminum foil, folding and wrapping the foil to make a package that seals in the chicken. Place in oven-proof dish and bake until an instant-read thermometer registers 160° F, about 25 - 30 minutes.
  • Remove, slice as elegantly as possible, and serve hot.
Similar Recipes
Chicken Roulade
Chicken Roulade
butter
oil
chicken breast halves
garlic
asparagus
Chicken Piccata with Lemon
Chicken Piccata with Lemon
flour
olive oil
chicken breasts
brined capers
salt and pepper
Chicken Breasts with Cranberry Balsamic Sauce
Chicken Breasts with Cranberry Balsamic Sauce
olive oil
cranberries
sugar
salt & pepper to season
water
More Similar Recipes
Loading
Advanced Search

Truffled Breast of Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com