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Easy Pound Cake Recipe

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A moist, dense cake. Great when served with a fruit sauce.
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Servings:
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Ingredients
  • 18 1/4 ounces cake mix, yellow or lemon
  • 3 2/5 ounces instant pudding mix, vanilla or lemon
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla or almond extract (optional)
Container:Two loaf pans, well greased.
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350º F.
  • In a large mixing bowl, combine all ingredients and beat for approximately 2 minutes on medium speed. Pour into prepared pans and bake 45-55 minutes. Test for doneness by inserting toothpick into center of cake. When the cake is done, the toothpick will be clean when removed.
  • Remove from oven and cool approximately 10 minutes. Remove from pan and cool completely on a wire rack.
  • Serve and garnish as desired.

    This pound cake freezes well and can also be baked in a bundt or angel food cake pan.
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