Loading
Advanced Search

Foie Gras in Grape Sauce Recipe

www.recipetips.com
Provided By
What could be more luxurious than rich, tender foie gras? And, once the sauce is made, this dish is ready in just minutes.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 fois gras, about 1 1/2 lbs, sliced about 1/2 inch thick.
  • 2 cups chicken stock, of good quality and low in sodium
  • 1/2 cup dry wine
  • 1 teaspoon dried oregano, savory, or thyme, finely pulverized
  • 1 tablespoon butter
  • 2 cups seedless grapes
  • 1 tablespoon sugar
  • 1/2 cup good quality wine vinegar
  • salt and pepper
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
  • To make the sauce, mix stock, wine and herbs and boil down to about 1/2 cup. Set aside. This can be done a day or two ahead and refrigerated, if you wish.
  • To sauté the grapes, melt butter in a heavy skillet, add grapes, and sprinkle with sugar. Cook 2 minutes, then add vinegar and cook down to syrup. Add sauce and again cook down to a syrup. Remove to a small container and keep warm.
  • Clean skillet and reheat until very hot. While skillet heats, salt and pepper the foie gras slices generously. Cook slices 30 - 40 seconds per side. Remove to warmed plates, spoon grape sauce over, and serve immediately.
  • TIP: save any yellow fat that is left in the skillet after cooking the foie gras. Use it to fry potatoes or on toast.
Similar Recipes
Foie Gras with Apple Rings
Foie Gras with Apple Rings
apple rings
fois gras
butter
chicken stock
Roasted Breast of Duck with Orange Cranberry Sauce
Roasted Breast of Duck with Orange Cranberry Sauce
dry white wine
duck breast halves
orange juice
ORANGE CRANBERRY SAUCE
orange
Liver with Onions and Apples
Liver with Onions and Apples
milk
butter
calf
salt and pepper
large apples
More Similar Recipes
Loading
Advanced Search

Foie Gras in Grape Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com