Loading
Advanced Search

Easy Sauteed Winter Squash Recipe

www.recipetips.com
Provided By
Cutting the raw squash into small cubes reduces the cooking time while maintaining the rich taste of baked squash.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 winter squash, about 2 lbs, preferably smooth skinned (butternut, delicata, etc)
  • 2 tablespoons butter
  • 1 tablespoon brown sugar, or more, to taste (optional; omit if squash is very sweet)
  • salt and pepper
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Cut squash in half, lengthwise, and remove seeds and stringy pulp. Then cut crosswise into large chunks. (The chunks are easier to peel than a whole squash.) Peel and cut squash meat into 1/2-inch cubes.
  • Over medium heat, melt butter in a large skillet. When hot, add squash cubes in a single layer and cook without stirring for about 5 minutes, to brown the bottom sides. Stir to turn cubes and cook another 5 minutes. Sprinkle on brown sugar, if using, stir to mix well, and cook 5 minutes or until squash is tender. Add salt and pepper to taste. Serve warm.
  • TIP: Roasted squash seeds make a nutritious and tasty snack. For roasting directions, see recipe for Pepitas.
Similar Recipes
Winter Squash with Apples
Winter Squash with Apples
squash
butter
apples
Winter Squash Spoon Bread
Winter Squash Spoon Bread
onion
egg whites
fresh rosemary
yellow cornmeal
butter
Winter Squash Soup
Winter Squash Soup
dried sage
chicken broth
freshly ground pepper
butter
(to 3 pound) butternut squash
More Similar Recipes
Loading
Advanced Search

Easy Sauteed Winter Squash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com