Loading
Advanced Search

Gingered Pork Chops Recipe

www.recipetips.com
Provided By
A quick way to add a little zing to an old favorite.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pork chops, about 6 oz. each
  • 1 tablespoon canola oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • freshly ground pepper, to taste
  • 1/3 cup dry wine
  • 2 teaspoons grated fresh ginger root
  • 2 teaspoons soy sauce
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Trim excess fat from chops. Mix together wine, grated ginger and soy sauce.
  • Mix together the ground ginger, salt and pepper and pat onto chops, both sides.
  • Heat oil until almost smoking. When hot, add chops and brown on both sides, 2 - 3 minutes per side.
  • Add wine mixture and scrape pan to loosen any browned bits. Reduce heat to medium, cover pan and cook to desired doneness, 5 to 10 minutes (time depends on thickness of the chops. They should feel firm, but not hard when pressed, or show little or no pink when cut into).
  • Serve immediately with pan juices spooned over. Delicious served with applesauce.
  • TIP: to keep fresh ginger without having it dry out, cut the root into good-sized chunks and freeze in snug fitting air-tight container. To use, grate or slice without thawing, returning unused bits to the freezer. 
Similar Recipes
Grilled Seasoned Pork Chops
Grilled Seasoned Pork Chops
garlic powder
Salt and pepper to taset
pork chops
onion powder
celery salt
Glazed Smoked Pork Chops
Glazed Smoked Pork Chops
beef broth
oil
brown sugar
smoked pork chops
cayenne pepper
Smoked Pork Chops with Honey Glaze
Smoked Pork Chops with Honey Glaze
orange juice
GLAZE
dry mustard
butter
smoked pork chops
More Similar Recipes
Loading
Advanced Search

Gingered Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com