Bacon Appetizer Crescents 8 Recipe

Mix cream cheese, bacon, parmesan cheese, onions, parsley and milk until well blended; set aside.

Separate each can of dough into 4 rectangles, firmly pressing perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place seam side down on greased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm.