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Wild Rice with Sauteed Vegetables Recipe

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Savory and delicious, the crunchy bite and nutty flavor of wild rice is enhanced with sauteed aromatic vegetables for an excellent side dish.
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Servings:
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Ingredients
  • 1 cup wild rice
  • 3 1/4 cups water
  • 3 teaspoons chicken base (or beef base if serving rice with red meat)
  • 1 onion, chopped
  • 3 or 4 stalks of celery, chopped
  • 1 clove garlic, chopped
  • 4 ounces mushroom slices, canned or fresh
  • 2 tablespoons butter
  • Salt and pepper to taste
Container:heavy sauce pan with tight fitting lid and skillet
Directions
PREP
10 mins
COOK
45 mins
READY IN
1 hr
  • In a colander, rinse rice with warm tap water.
  • Bring water, rice and soup base to a full boil for 1 minute. Reduce heat to a simmer, cover and cook for 35 to 40 minutes or until rice is tender and moisture has been absorbed. Set rice aside.
  • In a heavy skillet melt butter. Add vegetables to skillet. Saute vegetables until soft and lightly browned. Remove from heat. Season to taste.
  • Combine with rice and serve.
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