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Huckleberry Jam Recipe

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A light, sweet fruit spread with a wild, mildly tart flavor.

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Servings: Makes approximately 6 half pints.

Ingredients

5 cups or 2 1/2 pints ripe huckleberries, cleaned
1 to 2 tablespoons fresh lemon juice
4 cups granulated sugar
1 3/4 ounces fruit pectin
1/2 teaspoon butter

Container:A large sauce pan and 6 half pint canning jars.

Directions

PREP

30 mins

COOK

15 mins

READY IN

45 mins

Wash huckleberries and crush them, small amounts at a time, in sauce pan. Add lemon juice and stir in pectin. Then, bring to a full boil on high heat, stirring constantly. Add butter and sugar. Continue to stir and keep mixture at a full boil for one full minute.
Remove from heat. Skim off any foam that has formed. Fill hot sterile jars and leave 1/2" free at the top of the jar when capping.
Process in hot water bath for 5 minutes in boiling water.
Follow instructions on fruit pectin container for processing jam.

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Huckleberry Jam Recipe Reviews

huckleberry jam

Average of 4.00 out of 5 stars

Ratings (3)

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Reviewed By RTMember23

"I found huckleberries at the farmers market and just had to get some. My grandma always made huckleberry jam so I wanted to make some. It turned out almost as good as the jam grandma made."