Apple & Blueberry (or Huckleberry) Crisp Recipe

Apple amp Blueberry or Huckleberry Crisp Recipe

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An apple dessert with quick cooking oats mixed into a sweet crumbly topping. The apples and blueberries in this apple crisp recipe provide a perfect blend of flavors. Try our easy steps to preparing the apples for this recipe and the best blueberry cleaning method.

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Ingredients

FILLING:
3 cups tart and crisp baking apples, peeled and chopped
2 cups blueberries or huckleberries*, fresh or frozen
3 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1 cup granulated sugar, or less if desired
TOPPING:
1 1/2 cups oatmeal, quick cooking
1/2 cup all purpose flour
1/2 cup brown sugar, packed
1/2 cup butter or margarine, melted
1/2 teaspoon cinnamon
1/4 cup pecans or walnuts, chopped
OPTIONAL GARNISHMENTS:
Vanilla ice cream, whipped topping

Container:9 x 13 baking pan

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.25 hrs

Pre-heat oven to 350° F.
In a large bowl, combine apples and blueberries.
In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar. Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan.
In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture.
Bake for 50-55 minutes.
Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers.

*When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture.

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Apple & Blueberry (or Huckleberry) Crisp Recipe Reviews

apple blueberry or huckleberry crisp

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Reviewed By Kelpdes

"This recipe is AMAZING!!!! It tastes so unbelievably good! This is the only recipe I'm using from now on! I did double the crumble, but that's only because my family likes it that way. I didn't add a single extra ingredient that wasn't on the list. I can't believe how good this tastes (eating it as I type!)"