Loading
Advanced Search

Mornay Sauce Recipe

www.recipetips.com
Provided By
A rich, creamy white sauce with cheese.
Share this!
Facebook
Servings: makes approximately 1 cup
Ingredients
  • 1 cup half & half or cream, warmed
  • 2 tablespoons butter
  • 2 tablespoons flour
  • salt & pepper to taste
  • 1/4 cup Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated
Directions
PREP
1 min
COOK
5 mins
READY IN
5 mins
  • Over medium heat, melt butter in a small sauce pan.  Add flour, whisking until smooth.
  • Add warm half & half (or cream) and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling.
  • Remove from heat.  Immediately add grated cheese(s) and season to taste.
Similar Recipes
Hollandaise Sauce
Hollandaise Sauce
salt
egg yolks
freshly squeezed lemon juice
Béarnaise Sauce
Béarnaise Sauce
dry white wine
egg yolks
tarragon vinegar
fresh ground black pepper
fresh tarragon leaves
Chicken Mornay Over English Muffins
Chicken Mornay Over English Muffins
red pepper flakes
cherry tomatoes
green onions
cornstarch
milk
More Similar Recipes
Loading
Advanced Search

Mornay Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com