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Cottage Cheese Plate Recipe

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Quick, easy, nutritious and adaptable, this is the perfect dish for a light lunch on those summer days when it's too hot to cook.
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Servings:
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Ingredients
  • 1 large or several small leaves of any kind of greens
  • 3/4 cup cottage cheese
  • 1 cup cut up assorted fruits and/or vegetables
  • 1 pinch paprika and/or turmeric (optional)
  • edible flowers or fresh herbs for garnish (optional)
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Arrange greens on a plate (chilled, if you wish): 1 large or several small leaves ( lettuce, spinach, kale, chard, etc).  Put cottage cheese on the greens.
  • Scatter your choice of fresh fruit and/or vegetables around the mound of cheese in an attractive arrangement.
  • Sprinkle paprika and/or turmeric, if using, over the cottage cheese. Garnish with edible flowers or fresh herbs, if you wish.  Good served with a slice of crusty bread, crisp crackers, or a chunk of corn bread.
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