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Morel Mushroom Sauce Recipe

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A hearty brown sauce joined with the succulent taste of dark mushrooms provides a rich topping for pasta or noodles.
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Servings:
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Ingredients
  • 3 tablespoons butter or margarine
  • 1/2 cup stock from rehydrating mushrooms (more if needed)
  • 1 tablespoon garlic, chopped fine
  • 1 tablespoon green onion, chopped fine
  • 2 tablespoons fresh parsley, chopped
  • 2 ounces dried morel mushrooms
  • salt to taste
  • pepper to taste
  • grated cheese to garnish
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 hr
  • Place dried mushrooms in a 2 cup bowl filled with warm water. Let stand for approximately 45 minutes. Remove morels. Strain liquid through a fine mesh strainer, cheese cloth, or loosely woven cloth to remove any grit remaining from the mushrooms. Reserve the liquid.
  • Melt butter in a large pan over medium heat. Sauté mushrooms, onions, parsley, and garlic until mushrooms begin to brown (approximately 10 to 15 minutes). Stir in liquid and season to taste.
  • Pour over freshly cooked pasta and garnish with cheese if desired.
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