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Currant and Port Sauce Recipe

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This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats.
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Ingredients
  • 4 tablespoons currant jelly
  • 1 tablespoon sugar
  • 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel)
  • 2 teaspoons port wine
  • 2 teaspoons frozen orange juice concentrate
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt (optional)
Container:small bowl
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Mix well.
  • Season with salt if desired. Serve at room temperature. Makes approximately 1/2 cup. Doubles easily.
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