Loading
Advanced Search

Chardonnay Pears with Citrus Recipe

www.recipetips.com
Provided By
This elegant dessert is surprisingly easy.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 small to medium pears, or 2 large ones
  • 1 cup Chardonnay or other white wine
  • 1/4 cup sugar
  • 8 or more thin slices of citrus fruit (lime, lemon, kumquat - or a combination)
  • 4 sprigs of lavender (optional)
Directions
PREP
10 mins
COOK
15 mins
READY IN
1 hr
  • Peel pears, cut in half lengthwise, and remove cores.
  • In a non-reactive pan wide enough to hold pears in a single layer, heat wine and sugar until sugar dissolves. Arrange pears in a single layer, tucking citrus slices between pears, and simmer until pears are tender, about 10 - 15 minutes, depending on size and ripeness.
  • Remove pears to serving plates. Add lavender, if using, and boil wine and citrus until reduced by half or more, to a syrup. Spoon over pears and chill.
Similar Recipes
Pears Poached in Red Wine
Pears Poached in Red Wine
red wine
pears
allspice
sugar
Glazed Citrus Cake
Glazed Citrus Cake
water
water
yellow cake mix
orange juice
instant lemon pudding mix
Pear Clafouti
Pear Clafouti
pears
flour
vanilla extract
milk
salt
More Similar Recipes
Loading
Advanced Search

Chardonnay Pears with Citrus Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com