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Nachos Grande Dip Recipe

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This dip is amazing and won't last long. The mixture of cocktail sauce and salsa might seem strange but it is the whole reason people will request this recipe over and over again.
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Servings:
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Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup cocktail sauce
  • 1 cup salsa, mild
  • 3/4 cup green onions, chopped
  • 3/4 cup red bell pepper, diced
  • 3/4 green bell pepper, diced
  • 2 cups lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 cucumber, thinly sliced
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
In a blender or food processor, thoroughly mix cream cheese, sour cream, and mayonnaise.

Spread the mixture evenly on the bottom of a medium serving dish.

In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onions, red bell peppers, green bell peppers, shredded lettuce and shredded Cheddar cheese.

Arrange cucumber slices around the edge of the serving dish.

Chill in the refrigerator at least 2 hours before serving.

Serve with an assortment of tortilla chips and dippable veggies.

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nachos grande dip

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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"My daughter brought this for Mother's Day and it was a large platter but gone in 20 minutes. I even liked it and I usually don't like taco dip."
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