Loading
Advanced Search

Roasted Roots Recipe

www.recipetips.com
Provided By
This dish is wonderful with grilled or roasted meat. And, of course, other root vegetables can be added to, or substituted for, the ones listed.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound potatoes
  • 1 pound sweet potatoes
  • 1 pound rutabagas or parsnips
  • 4 tablespoons olive oil
  • 2 teaspoons dried rosemary (substitute other herbs as desired)
  • 2 cloves garlic
  • salt
Container:several rimmed baking sheets
Directions
PREP
15 mins
COOK
45 mins
  • Preheat the oven to 425F°. Peel and cut vegetables into approximately 3/4 inch cubes.
  • Use some of the olive oil to oil the pans. Mix the rest with the garlic, finely minced or pressed, and the rosemary. Using your hands, rub oil mixture all over the vegetable pieces. Arrange in a single layer on the prepared pans. Salt lightly and place in preheated oven.
  • Turn once, after 20 to 25 minutes (pull pan out of oven to do this) and continue roasting until done, a total of about 45 minutes. Vegetables can be roasted at a lower temperature for a longer time, if  necessary to accomodate other food being roasted. 
Similar Recipes
Garlicky Roasted Vegetables
Garlicky Roasted Vegetables
summer squash
onion
salt and pepper
zucchini
olive oil
Oven Roasted Autumn Vegetables
Oven Roasted Autumn Vegetables
carrots
fresh thyme
balsamic vinegar
nutmeg
rutabaga
Roasted Vegetables
Roasted Vegetables
cauliflower
summer squash
garlic
steak seasoning
tablespooon olive oil
More Similar Recipes
Loading
Advanced Search

Roasted Roots Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com